Spicy Corn and Pepper Salad – Fustini's Oils & Vinegars

Name: Spicy Corn and Pepper Salad – Fustini's Oils & Vinegars
Ingredients: 3½ tablespoons SELECT Medium olive oil; 2 tablespoons fresh lime juice; ¼ teaspoon ground cumin; Kosher salt; ⅓ cup diced red onion; 1 garlic clove, minced; 3 cups fresh corn kernels (from 4 to 6 ears of corn); 6 ounces shishito peppers, stemmed and cut crosswise into ¼-inch slices, or green bell peppers, stemmed and diced; 1 large jalapeño, seeds and ribs removed, diced; ¼ cup grated Cotija or crumbled feta cheese (optional), or to taste; ¼ cup chopped fresh cilantro leaves and tender stems, plus more to taste

www.fustinis.com

A spicy corn and pepper salad with fresh veggies and Fustini’s oils and vinegars for a flavorful, easy side dish that adds a kick to any meal.

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Ingredients

3½ tablespoons SELECT Medium olive oil
2 tablespoons fresh lime juice
¼ teaspoon ground cumin
Kosher salt
⅓ cup diced red onion
1 garlic clove, minced
3 cups fresh corn kernels (from 4 to 6 ears of corn)
6 ounces shishito peppers, stemmed and cut crosswise into ¼-inch slices, or green bell peppers, stemmed and diced
1 large jalapeño, seeds and ribs removed, diced
¼ cup grated Cotija or crumbled feta cheese (optional), or to taste
¼ cup chopped fresh cilantro leaves and tender stems, plus more to taste