Sant’Antonio Apple Tart from Italian Comfort Food by The Editors of Saveur

Ingredients

• ¼ tsp. kosher salt
• ¼ cup milk
• 4 Granny Smith apples, peeled, cored, and thinly sliced
• 2 cups flour, plus more for dusting
• 7 tbsp. sugar, plus more for sprinkling
• 1 ¼ cups red wine
• ¼ tsp. ground cinnamon
• 6 tbsp. cold unsalted butter, cut into ½″ cubes
• Grated zest of 1 orange
• 2 egg yolks
• 1 egg white, lightly beaten
• 1 tsp. baking soda