Torta di Sant'Antonio (Apple–Red Wine Tart) | Saveur
To honor the town's patron saint, the Alpine village of Oulx flavors this apple tart with red wine and orange zest resulting in a jammy, sophisticated dessert.
Ingredients
- 2 cups flour
- 7 tbsp. sugar, plus more
- 1 tsp. baking soda
- 6 tbsp. unsalted butter, cut into 1/2" cubes, chilled
- <sup>1</sup>⁄<sub>4</sub> cup milk
- 2 egg yolks
- 1 <sup>1</sup>⁄<sub>4</sub> cups red wine
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- 4 Granny Smith apples, peeled, cored, and thinly sliced
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- Zest of 1 orange
- 1 egg white, lightly beaten
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