Avocado Toast with Pickled Onion - California Avocados

Ingredients

• 1 slice 1/4”-thick country bread
• 1/2 tsp. Extra virgin olive oil
• As needed Kosher salt, to taste
• 1/2 ripe, Fresh California Avocados, seeded, peeled and thinly sliced
• 1 Tbsp. pickled red onions (see make-ahead recipe below)
• 1 egg, softly poached
• As needed Espelette pepper, to taste
• As needed Pickled Red Onions
• Yields: 1 cup
• 1/2 cup champagne vinegar
• 1/2 cup water
• 1 Tbsp. sugar
• 1/2 tsp. kosher salt
• 1 Bay leaf
• 1 chili de arbol
• 1 red onion, thinly sliced