Roasted Hake with Cherry Tomatoes, Basil and Mozzarella - Donegal Rapeseed Oil
Recipe by Chef Neven Maguire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalrapeseedoil.ie.
Ingredients
- hake fillets
- Donegal Rapeseed Oil with Lemon
- cherry tomatoes
- small handful of fresh basil leaves
- ball of buffalo mozzarella
- basil pesto
- sea salt and freshly ground black pepper
- lightly dressed green salad
- buttered baby potatoes
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