Crispy Skin Pan-Seared Salmon - RecipesRun

Ingredients

• 1/8 tsp. Kosher salt
• 1/8 cup Parmesan cheese, grated
• 1 Small garlic clove, smashed and chipped
• 1/4 cup Chives, finely minced
• 1/3 cup Extra virgin olive oil
• 1/4 cup Walnuts, lightly toasted
• 1 tbsp. Unsalted butter
• Freshly ground pepper
• Kosher salt
• Olive oil
• 2 - 4 Wild salmon filets (6 oz.)
• 1 pint Grape or cherry tomatoes, halved
• 4 - 6 Alaskan fingerling potatoes, halved lengthwise