Crispy-Skin Salmon on Braised Peas and Mash

Crispy-Skin Salmon on Braised Peas and Mash

www.womensweeklyfood.com.au

Crispy-skin salmon surrounded by savoury braised peas and mashed potatoes—delicious for dinner parties or easy weeknights.

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Ingredients

  • 4 desiree potatoes (800g), peeled, chopped
  • 40 gram butter
  • 4 french shallots (100g), sliced thinly
  • 1 cup (250ml) salt-reduced chicken stock
  • 1 cup (120g) frozen peas
  • 1 tablespoon chopped fresh flat-leaf parsley freshly ground white pepper
  • 4 x 200g salmon fillets
  • 1 tablespoon olive oil
  • 1/2 cup (125ml) milk, warmed
  • 40 gram butter, extra

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