Greek Chicken Kabobs Recipe | Dierbergs Markets

Ingredients

• 1 pound boneless, skinless chicken breast halves
• 1 teaspoon dried oregano
• ½ teaspoon ground coriander
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Coarse salt and freshly ground black pepper
• 10 wooden skewers, soaked in water 30 minutes
• 2 cloves garlic, peeled
• 1 avocado, halved, seeded, peeled, and diced
• 1 carton (5.3 ounces) low-fat plain Greek yogurt
• 2 teaspoons fresh lemon juice