Tompouce: Dutch Napoleon Pastry | Toine’s Kitchen
This delicious pastry of rich, flavorful cream between two layers of flaky puff pastry, finished with an orange sugar glaze is immensely popular in the Netherla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 310 ml Milk
- 35 g Vanilla pudding powder
- 1 tbsp Gelatin powder
- 75 g Sugar
- Zest of one orange
- 1 Egg yolk
- 350 ml Heavy whipping cream
- 2 tbsp Apricot Jam
- 1 Sheet puff pastry
- 15 g Orange juice
- 100 g Powdered sugar
- 1/2 tsp Orange flavor or extract
- 3 drop Yellow food coloring
- 3 drop Red food coloring
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