Recipes :: Basic recipes :: Tompouce (Dutch Pastry with Cream)
Discover how to make delicious Tompouce, a classic Dutch pastry with a rich custard filling and sweet icing, all made easier with your multicooker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instantpot.nl.
Ingredients
- 2 sheets of puff pastry (store-bought or homemade)
- 500 ml whole milk
- 100 g sugar
- 3 egg yolks
- 40 g cornstarch
- 1 tsp vanilla extract
- 150 g powdered sugar
- 1 tbsp water
- A few drops of pink or orange food coloring (optional)
More Like This
Tompouce: Dutch Napoleon Pastry | Toine’s Kitchen
toineskitchen.com
Tompouce Recipe | Recipes | Woman&Home Magazine
womanandhomemagazine.co.za
Tom-pouce recipe | Dutch Delight | Woolworths TASTE
taste.co.za
Tompouce – The twisted chef
twisted-chef.com
Dutch King's day tompouce
ohmydish.com
From Choux Pastry to Cream Puffs or the Profiterole - FitttZee
fitttzee.com
Rosé Cream Puff Pastry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Bossche Bollen: Dutch Chocolate Cream Puffs
toineskitchen.com