Tompouce – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 250 gr flour
- 140 ml water
- 5 gr salt
- 50 gr butter
- 200 gr butter
- 500 ml milk
- 1 vanilla stick
- 100 gr sugar
- 2 egg yolks
- 45 gr cornstarch
- 350 ml heavy cream
- 40 gr sugar
- 4 gelatine pieces
- 4 tbsp carrot juice (5 carrots peeled, grated, blended, pushed through a sieve and strained through a fine sieve)
- 150 gr icing sugar (or more if needed)
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