Tompouce Recipe | Recipes | Woman&Home Magazine
www.womanandhomemagazine.co.za
The tompouce is the Dutch version of the mille-feuille. It’s an incredibly popular dish that is served at bakeries around the country...
Keywords
- desserts
- recipes
- today on woman and home
- baking recipe
- dutch dessert
- netherlands
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 2 cups of (soy) milk
- 1 vanilla bean
- 3/4 cup of sugar
- 4 egg yolks (save the egg whites for the icing!)
- 2 Tbsp flour
- 1 envelope gelatine
- 2 square sheets of puff pastry
- 1 egg white
- 1/2 tsp vanilla extract
- 2 cups of powdered sugar
- if desired, use some colourful sprinkles
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