Dryad’s Saddle with Fish Vera Cruz Style - Minnesota Mycological Society
minnesotamycologicalsociety.org
Experience the meaty texture and cucumber-melon aroma of Dryad’s Saddle in this coastal-inspired Fish Vera Cruz dish, pairing bold Mexican flavors with woodsy mushrooms. Perfect for adventurous...
Ingredients
- oil
- 1/2 cup onion
- 2 cloves garlic
- 1 cup red bell pepper
- 1/2 cup celery
- 1/4 cup pimento stuffed olives
- 2 tablespoons jalapeño
- 1 tablespoon capers
- 14 ounces stewed tomatoes
- 1/4 teaspoon fennel seeds
- 6 fillets barramundi
- 2 cup dryad’s saddle
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