Dryad’s Saddle with Fish Vera Cruz Style - Minnesota Mycological Society

Dryad’s Saddle with Fish Vera Cruz Style - Minnesota Mycological Society

minnesotamycologicalsociety.org

Experience the meaty texture and cucumber-melon aroma of Dryad’s Saddle in this coastal-inspired Fish Vera Cruz dish, pairing bold Mexican flavors with woodsy mushrooms. Perfect for adventurous...

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Ingredients

  • oil
  • 1/2 cup onion
  • 2 cloves garlic
  • 1 cup red bell pepper
  • 1/2 cup celery
  • 1/4 cup pimento stuffed olives
  • 2 tablespoons jalapeño
  • 1 tablespoon capers
  • 14 ounces stewed tomatoes
  • 1/4 teaspoon fennel seeds
  • 6 fillets barramundi
  • 2 cup dryad’s saddle

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