Raspberry and Amaretto trifle with salted caramelised almonds | Sainsbury`s Magazine
Raspberry and Amaretto trifle with salted caramelised almonds
Ingredients
- 1 x 175g pack Madeleines
- 3 tbsp raspberry jam
- 3 tbsp Amaretto
- 2 x 225g packs raspberries
- 150g mascarpone
- 1 x 500g carton fresh custard
- 400ml whipping cream
- 1 tbsp freeze-dried raspberry pieces
- ½ tbsp white shimmer pearls
- 1 sheet edible gold or silver leaf (optional)
- 50g blanched almonds
- 50g caster sugar
- ¼ tsp Maldon sea salt
- 1 tsp butter
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