Summery Green Gazpacho Recipe - Food.com

Name: Summery Green Gazpacho Recipe - Food.com
Total time: 20 min
Ingredients: 1 1/4 lbs English cucumbers (the long one which needs no peeling and seeding, about 570 g); 1 cup chicken broth, cold (chicken stock, 250 ml); 1 cup parsley, very loosely measured; 1/2 cup sweet onion, chopped; 1 cup yoghurt, not low-fat, pref. Greek; 2 teaspoons sea salt (such as Maldon); 1/2 teaspoon Tabasco sauce; 2 tablespoons avocado oil or 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice, freshly squeezed; finely chopped spring onion, croutons

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Light, chilled, healthy green refreshment for a hot summer's day ... As your thoughts up north turn towards winter, ours at the bottom of the planet t

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Ingredients

1 1/4 lbs English cucumbers (the long one which needs no peeling and seeding, about 570 g)
1 cup chicken broth, cold (chicken stock, 250 ml)
1 cup parsley, very loosely measured
1/2 cup sweet onion, chopped
1 cup yoghurt, not low-fat, pref. Greek
2 teaspoons sea salt (such as Maldon)
1/2 teaspoon Tabasco sauce
2 tablespoons avocado oil or 2 tablespoons extra virgin olive oil
1 tablespoon lemon juice, freshly squeezed
finely chopped spring onion, croutons