Tangled Thai Chicken Salad - IQS Recipes
Styling by Gemma Lush. Use your leftovers: This meal is the perfect vehicle to use up leftover produce. We also love adding in finely shredded broccoli
Ingredients
- 1 clove garlic, minced.
- 1/2 teaspoon chilli flakes.
- 1 lime, juiced.
- 2 tablespoons tamari.
- 2 teaspoons rice malt syrup.
- 1 cup kale, finely shredded.
- 1 large carrot, julienned.
- 1 small napa cabbage.
- 1 red capsicum.
- 1 cup mint, leaves picked.
- 1 cup coriander, leaves picked.
- 400 g shredded roast chicken.
- 1/2 cup roasted cashews or peanuts.
- 1/4 cup coconut flakes.
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