Lobster Stock | Just A Pinch Recipes
Break the lobster shells into small pieces. Open the bodies and remove the gray, feathery gills. Remove the sand sac from between the eyes. Crush the bodies so they fit in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - bodies and shells from 2-4 lobsters
- 4 tablespoon(s) olive oil
- 2 medium onions, chopped
- 2 clove(s) garlic, chopped
- 4 stalks of celery, chopped
- - the tops from a fennel bulb, chopped
- 4-5 - chopped plum tomatoes
- 3 chopped carrots
- 1/2 pound(s) chopped mushrooms
- 1/2 cup(s) white wine or dry sherry
- 4 tablespoon(s) chopped parsley
- 4 fresh or dried bay leaves
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