gammon with parsley and mushroom sauce recipe
Treat your taste buds to a deliciously tender Gammon with Parsley and drizzled Mushroom Sauce. Try more delicious recipes with Schwartz.
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Ingredients
- 4 gammon steaks
- A little oil
- Grilled or baked tomatoes for garnish (optional)
- <b>For the sauce:</b>
- 50 g (2 oz) butter
- 25 g (1 oz) plain flour
- 600 ml (1 pint) milk
- 2 tbsp Parsley Flat Leaf
- 2 tsp chopped onion
- 1/4 tsp Garlic
- 1/4 tsp Ground White Pepper
- 1 tsp Season All
- 175 g (6 oz) mushrooms, wiped and sliced
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