Quinoa and Ancient Grain Sage Sausage Stuffing

Ingredients

• 5 Cups Chicken Stock
• 2 Cups Quinoa & Ancient Grain Blend
• 2 Tablespoons Olive Oil
• 1 Medium Red Onion, diced
• 2 Stalks Celery, diced
• 1/2 Cup Bulk Sage Sausage
• 2 Tart Apples (Such As Braeburn Or Granny Smith), diced
• 1/2 Cup Dried Zante Currants
• 1 1/2 Teaspoons Whole Leaf Savory , rubbed
• 1 Teaspoon Rubbed Sage
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless