Grilled Paddlefish Kebabs with Zesty Mojo Sauce - Eat Midwest Fish

Ingredients

• 16 ounces paddlefish, 1 inch cubes
• 1 1/2 cups fresh pineapple, chunks
• 1 large red bell pepper, 1 inch pieces
• 1 medium onion, 1 inch pieces
• 1/3 cup + 1 tsp olive oil
• 1/3 cup orange juice
• 1 lime + 1 Tbsp lime juice
• 3 cloves garlic, minced
• 1/2 cup cilantro leaves, chopped
• salt and crushed red pepper