Potato and cauliflower salad recipe for managing PCOS and pregnancy on Fertility Chef
Vinegar based potato salads cut down on the fat and calories in traditional potato salad and the using the cauliflower in place of some of the potatoes cuts down on the carbs and increases the fiber.
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Ingredients
- Cooking spray
- 4 Cups cauliflower florets, roughly chopped
- 5 red potatoes, cut into 1 inch chunks (equals 4 cups cut)
- 1/4 Cup balsamic vinegar
- 2 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 Tbsp. honey
- 1/4 Cup chopped fresh parsley
- 1/4 Cup minced red onion
- 1 red bell pepper, seeded and diced
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