Steamed Mackerel with Spinach and Lentil Rice
This recipe brings together the rich flavors of mackerel, the nutritious benefits of spinach, and the wholesome goodness of lentils, all cooked conveniently in a rice cooker. Perfect for a healthy...
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Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Colander
- Fork
- Plate
- Serving platter
Ingredients
- 4 mackerel fillets
- 1 cup fresh spinach, finely chopped
- 1 cup lentils, rinsed and drained
- 2 cups jasmine rice
- 4 cups water
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- Salt
- pepper
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
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