Steam Mackerel Curry with Spinach & Basil
Enjoy this Steamed Mackerel Curry with Spinach and Basil in just 14 minutes! A quick Asian-inspired dish perfect for 25 servings. Healthy & delicious!
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Plate
- Serving platter
Ingredients
- 1/4 cup curry paste
- 350 ml instant coconut cream
- 300 grams minced mackerel
- 1 egg
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 cup cooked and shredded cabbage
- 100 grams fresh spinach (optional for garnish)
- Finely sliced kaffir lime leaves (4 each)
- Cooked sweet basil leaves (1 cup)
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