Smoked salmon and lobster Lorne cottage | epicuriantime.com

Ingredients

• 2 envelops unflavored gelatin
• 1/3 cup cold water
• 1 cup parsley, chopped
• 1/2 up dill, chopped
• 1/2 up tarragon, chopped
• 1/2 up chives, chopped
• 2 ounces butter, softened
• 2 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 pound lobster chunks, cooked
• 8 ounces smoked salmon, sliced
• to taste salt and pepper
• 1 tablespoon lemon juice
• 1/4 teaspoon aromat seasoning
• recipeIngredient ends