Smoked salmon and lobster Lorne cottage - vegetarian recipe for Ashburn . thisvegetarian.com/ - The new generation -
I created this recipe in the ideal surroundings of a salmon fishing camp, on the Grand Cascapedia river, on the Gaspé coast in Québec, Canada, where salmon and
Ingredients
- 2 envelops unflavored gelatin
- 1/3 cup cold water
- 1 cup parsley, chopped
- 1/2 up dill, chopped
- 1/2 up tarragon, chopped
- 1/2 up chives, chopped
- 2 ounces butter, softened
- 2 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 pound lobster chunks, cooked
- 8 ounces smoked salmon, sliced
- to taste salt and pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon aromat seasoning
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