Left-Over Pork Roast Jambalaya Recipe
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 2 -3 cups pork roast
- 1 (32 ounce) box chicken broth
- 1 cup water
- 2 cups celery
- 1 (14 ounce) can diced tomatoes with juice
- 1 teaspoon salt
- 1 1/4 cups rice
- 3/4 cup onion
- 2 tablespoons butter
- 1/4 teaspoon thyme
- 2 teaspoons garlic
- 1/2 teaspoon garlic pepper seasoning
- 2 bay leaves
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