Texas Anticuchos | Club House for Chefs

Ingredients

• Cinnamon Spiced Cured Egg | Serves 4
• 4 each Egg yolks
• 1 cup (250 milliliters) Salt
• 1 cup (250 milliliters) Sugar
• 2 tsps (10 milliliters) Club House ® Cinnamon, Ground
• 2 tsps (10 milliliters) Club House ® Paprika
• Marinade | Serves 4
• 4 each Beef heart
• 3 oz (84 grams) Chives, thinly sliced
• 1/2 cup (125 milliliters) BBQ sauce
• 1/2 cup (125 milliliters) Aji panca paste
• 1/2 cup (125 milliliters) Red wine vinegar
• 1/2 cup (125 milliliters) Vegetable oil
• 2 tbsps (30 milliliters) Garlic, minced
• 1 tbsp (15 milliliters) Salt
• 1 tbsp (15 milliliters) Club House ® Oregano Ground
• 1 tsp (5 milliliters) Club House ® Cinnamon, Ground
• 1 tsp (5 milliliters) Club House ® Cumin, Ground
• 4 each Bamboo skewers