Veal Delight - Daily InBox Recipe - Beliefnet
Let it simmer to enhance the flavor
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon bouquet garni
- 1 egg, beaten
- 4 veal scallops
- 3 to 4 Tablespoons butter
- 1/4 to 1/2 pound mushrooms, sliced
- 1 large garlic clove, minced
- 3/4 cup chablis, vermouth or Marsala
- 2 beef bouillon cubes
- 2 to 3 Tablespoons fresh lemon juice
- 1/2 squeezed lemon peel
- 1 Tablespoon all-purpose flour
- 1/4 cup water
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