Raspberry Cinnamon Rolls - Nuzest
A Nuzest twist on a classic cinnamon roll. Soft, fluffy and packed with protein. These raspberry cinnamon rolls are super simple to make, high in protein and make the perfect summertime snack.
Ingredients
- 40g Self raising flour
- 4 tbsp Thick coconut yoghurt
- 15g Smooth Vanilla Clean Lean Protein
- 1 tsp Coconut oil, melted
- 20g Raspberries (fresh or frozen)
- 5g Granulated sugar
- ½ tsp Cinnamon
- 1 tbsp Icing sugar
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