Foryoueats: Thai Green Curry Chicken Noodles | Marion's Kitchen
This Thai Green Curry Chicken Noodles recipe from Marion's Kitchen features tender chicken, crisp green beans, and baby spinach in a rich coconut milk and Thai green curry paste sauce. Tossed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 tbsp vegetable oil
- ½ jar (about a ¼ cup) Marion’s Kitchen Thai Green Curry Paste
- 400ml (14 fl oz) can coconut milk
- 4 makrut lime leaves (optional)
- 500g (1 lb) chicken thigh fillets, thinly sliced
- 50g (2 oz) green beans, trimmed, finely sliced
- 50g (2 oz) baby spinach
- 180g (6 oz) dried udon noodles
- 1 tbsp fish sauce (or to taste)
- 5 dried red chillies (optional)
- ½ cup Thai basil (or Italian basil) leaves, plus extra to serve
- 1 cup bean shoots
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