Pumpkin Cheesecake Brownies with Chocolate Swirl - Recipe By Me

Ingredients

• 3/4 cup pumpkin puree
• 3 ounces cream cheese or vegan cream cheese, softened
• 1/3 cup powdered sugar, sifted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin pie spice, optional
• 1/4 teaspoon pure vanilla extract
• 1 cup all-purpose flour, spelt flour, or gluten-free flour blend
• 3/4 cup unsweetened cocoa powder
• 1/4 cup Dutch-process cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2/3 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 tablespoons cornstarch or ground flax seeds
• 1 cup water
• 2/3 cup coconut oil or unsalted butter, melted
• 1 tablespoon pure vanilla extract