Steamed Simnel Pudding from Keeping it Simple by Gary Rhodes
Simnel is a fruitcake layered with marzipan traditionally served at Lent or Easter. I’ve taken all the flavours and transferred them into an easy steamed pudding, which can be made in the...
Ingredients
- 100 g (4 oz) butter
- 100 g (4 oz) caster sugar
- 2 eggs
- 1 egg yolk
- 200 g (7 oz) self-raising flour
- 50 g (2 oz) sultanas
- 50 g (2 oz) currants
- 25 g (1 oz) glacé cherries, chopped
- 75 g (3 oz) marzipan, cut into small cubes
- 25 g (1 oz) candied peel, chopped
More Like This
Simnel Cake - James Martin Chef
jamesmartinchef.co.uk
Simnel cake recipe | Good Food
bbcgoodfood.com
Simnel Cake Recipe - Great British Chefs
greatbritishchefs.com
Easter Simnel Cake Recipe | Rustle Up
rustle-up.com
Simnel cake | Fast Ed
fast-ed.com.au
Simnel Cake Recipe - Hobbs House Bakery
hobbshousebakery.co.uk
BBC Food - Recipes - Simnel cake cupcakes
git.macropus.org
Simnel cake cupcakes Archive
beebrecipes.co.uk