Grilled Tandoori-Style Lamb Skewers Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 1 tsp cumin powder
• 1 tsp garam masala
• seeds from 3 cardamom pods (1/2 tsp ground in mortar and pestle)
• 1 tsp onion powder
• 3 tbsp bottled minced garlic or 8 cloves minced
• 1 cup plain yogurt
• 2 tbsp sweet paprika
• 3 tbsp indian curry powder
• 1/2 cup chopped cilantro leaves, plus leaves for garnish
• 2 tsp kosher salt
• 2 tsp cracked black pepper
• 1 lb boneless leg of lamb, trimmed and cut into 1-inch cubes
• 4 wooden skewers (soaked for 2 hours in water) or 4 metal skewers
• 4 to 5 scallions , cut into 1-inch pieces
• basmati rice with cilantro (or orzo with spinach and butter) , for serving
• lime wedges and a side of raita ( yogurt sauce with vegetables) , for serving