Fusilloni with buffalo mozzarella, grilled pumpkin and Ischia sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 240 g of fusilloni Leonessa
- 400 g of clean pumpkin
- 200 g of buffalo mozzarella dop
- 1 sausage
- Chilli
- garlic and aromatic herbs
- Extra virgin olive oil
- salt
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