Fusilli integrali with mozzarella fondue in aubergine timbale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 60 g of Leonessa Fibrella wholemeal fusilli
- 60 g of buffalo mozzarella Dop
- 1 large eggplant
- 1 teaspoon of cornstarch
- 120 ml of skimmed milk
- evo oil
- grated bread
- a pinch of nutmeg
- salt
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