Braised Pork Roast with Gala apples from Südtiroler Apfel PGI
This pork roast recipe offers an irresistible combination of savory and sweet flavors that you absolutely must try!
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Ingredients
- 325 g pork shoulder or rump
- 1 tbsp clarified butter
- 1 bunch of soup vegetables (a piece of carrot, a piece of leek, a piece of celery)
- 1/2 tsp tomato paste
- 125 ml vegetable stock
- 125 ml fresh apple cider
- 1/2 tbsp Dijon mustar
- 1/4 garlic clove
- 1/2 sprig of rosemary
- 1 sprig of thyme
- 1/2 red onion
- 1 apple from Südtiroler Apfel PGI (Gala )
- Coarse sea salt
- Black pepper
- 1 tbsp sour cream
- 100 g potatoes (preferably waxy, we recommend the Sieglinde variety)
- 1 tbsp butter
- Salt
- Pepper
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