Mini Fish Tacos with Rainbow Slaw
Mini Fish Tacos with Rainbow Slaw | Quick 15-min prep, colorful slaw & fresh fish. Perfect for any occasion!
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Cooking tools:
- Bbq grill
- Char grill pan
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Plate
- Microplane
- Spoon
- Serving bowl
Ingredients
- 3 cups finely shredded green cabbage
- 1 carrot, cut into julienne strips
- 2 spring onions, thinly sliced
- 1 red capsicum, thinly sliced
- ½ cup ZoOSh Coleslaw Dressing
- 750g flathead fillets, skinned
- 1 tablespoon cumin
- ⅓ cup oil
- 12 mini flour tortillas, warmed
- ½ cup coriander leaves, for serving
- lime wedges, for serving
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