sauteed beef liver in bran bread

Name: sauteed beef liver in bran bread
Ingredients: Course Main Dish; Cuisine Egyptian; 1 kg Beef Liver, sliced into thin strips; 20 g garlic minced; 70 g Onion, julienne; 150 g Green Bell Pepper, julienne; 5 g Cumin; 1 tbsp White Vinegar; 2 tbsp Vegetable oil; Salt & Black Pepper (to taste); 4 pc Bran Bread; In a large frying pan, heat the vegetable oil. Saute the onion and bell pepper then add the garlic and saute till fragrant.; Season the liver with salt pepper and cumin. Add to the vegetables and saute untill browned and cooked through, approximately 2 to 3 minutes.; Finally add the tbsp. of vinegar, adjust seasoning and serve in the bran bread.

slowmed.eu

عفوا، هذه المدخلة موجودة فقط في English.. Continue reading

View full recipe on slowmed.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slowmed.eu.

Share this recipe:

Ingredients

Course Main Dish
Cuisine Egyptian
1 kg Beef Liver, sliced into thin strips
20 g garlic minced
70 g Onion, julienne
150 g Green Bell Pepper, julienne
5 g Cumin
1 tbsp White Vinegar
2 tbsp Vegetable oil
Salt & Black Pepper (to taste)
4 pc Bran Bread
In a large frying pan, heat the vegetable oil. Saute the onion and bell pepper then add the garlic and saute till fragrant.
Season the liver with salt pepper and cumin. Add to the vegetables and saute untill browned and cooked through, approximately 2 to 3 minutes.
Finally add the tbsp. of vinegar, adjust seasoning and serve in the bran bread.