Instant Pot Spanish-Style Turkey Meatball Soup | America's Test Kitchen

Ingredients

• 1 slice hearty white sandwich bread , torn into quarters
• ¼ cup whole milk
• 1 ounce Manchego cheese , grated (½ cup), plus extra for serving
• 5 tablespoons minced fresh parsley , divided
• ½ teaspoon table salt
• 1 pound ground turkey
• 1 tablespoon extra-virgin olive oil
• 1 onion, chopped
• 1 red bell pepper , stemmed, seeded, and cut into ¾-inch pieces
• 4 garlic cloves , minced
• 2 teaspoons smoked paprika
• ½ cup dry white wine
• 8 cups chicken broth
• 8 ounces kale , stemmed and chopped