Tinolang Isda Galunggong with Lukot (Seaweed) Simple Dish
Tinolang isda galunggong is quick and easy to make & so delicious. Adding lukot will make it more delectable and nutritious, great to eat with rice.
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Cooking tools:
- Stove
- Pot
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 kg galunggong fish
- 1 tomato
- 1 red onion
- 1 thumb sized ginger
- lemon grass
- 4 petchay or cabbage leaves
- 2 long green chili
- 1 stalk spring onion or scallion
- 20 g lukot / seaweed
- salt to taste
- seasoning granules to taste
- 3 cups water
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