Moist Mulberry Cake with Lemon and Almond Topping - Recipes by Lena

Ingredients

• 3/4 cup white sugar
• 3/4 cup olive oil (plus extra for brushing)
• 1/2 cup plain Greek yogurt
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon finely grated lemon peel
• 1/2 tablespoon vanilla essence
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups fresh mulberries, without stems
• 1/4 cup almond slices
• 1 tablespoon turbinado sugar