Tomato Salad
Recipe by Bonnie Coumbes for Australian Truss Tomatoes Crispy, buttery and bursting with fresh flavour, this truss tomato galette is a family favourite.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 500g Mixed Heirloom Tomatoes (The more variety, the better!)
- 100g Olive Oil
- 1 Clove Crushed Garlic
- Basil Leaves
- 2 Slices Sourdough Bread
- Flake Salt
- 35g Balsamic Vinegar
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