Fig & Prosciutto Tart
Recipe by Bonnie Coumbes for Australian Truss Tomatoes Crispy, buttery and bursting with fresh flavour, this truss tomato galette is a family favourite.
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Ingredients
- 1 sheet frozen puff pastry
- 60g rocket
- 4 figs, quartered
- 6 slices prosciutto, torn
- 1 tbs balsamic glaze
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