Bacon & Greens Cobb Loaf
Recipe by Bonnie Coumbes for Australian Truss Tomatoes Crispy, buttery and bursting with fresh flavour, this truss tomato galette is a family favourite.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 large cobb loaf
- 1 tbs butter
- 1 brown onion, diced
- 250g short cut bacon, diced
- 1 clove garlic, minced
- 1 bunch spinach, chopped
- 1 zucchini, grated with extra moisture squeezed out
- 250g cream cheese
- 300g sour cream
- ¾ cup grated cheese
- Salt
- pepper
- Chives, finely chopped
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