Steak and Egg Skillets with Diced Jalapeños - Rio Luna Foodservice
Savor steak and egg skillet bliss with diced jalapeños from Rio Luna Foodservice. Perfect for breakfast, makes 4 servings in under 30 minutes.
Ingredients
- 1 tbsp vegetable oil
- 1 pound beef skirt steak, cut into 4 equal pieces
- Salt and ground black pepper
- 4 eggs
- 4 corn tortillas (6 inch)
- ½ cup jarred roasted tomato salsa
- 4 oz Rio Luna™ Diced Jalapeños
- ¼ cup crumbled Cotija cheese
- 1 tbsp chopped fresh cilantro
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