Tomato chutney recipe | How to make tomato chutney for dosa, idlis and parathas – Of Cloves & Capers

Ingredients

• Tomato, chopped- 1/2 cup
• Onion, slice- 1/4 cup
• Chana dal- 2 tsp
• Urad dal- 1 tsp
• Salt- to taste
• Ginger- 1/4 inch
• Garlic- 1-2 cloves
• Red chilli- 1 (optional)
• Curry leaves- 1 sprig
• Mustard seeds- 1 tsp
• Hing( Asafoetida) - 1 pinch
• Dry red chilli- 1 (for tadka)
• Oil for tadka- 1-2 tsp