Roasted Tomatoes and Egg Plant with Gluten Free Thin Spaghetti - San Remo - US
Roast eggplant and tomatoes with gluten-free spaghetti for a flavorful summer dish. Perfect in under 1 hour.
Ingredients
- 2 packets 8.8oz gluten free thin spaghetti
- 12 large basil leaves, torn in half, plus a few extra for garnish
- 4 tbsp olive oil
- 2 large cloves garlic, peeled and finely chopped
- 1 large egg plant, cut into 1 inch cubes
- 12 large tomatoes, about 1kg
- 5 oz Mozzarella, cut into ½ inch cubes
- Salt and freshly ground black pepper
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