Roasted Tomatoes and Egg Plant with Gluten Free Thin Spaghetti - San Remo - US

Roasted Tomatoes and Egg Plant with Gluten Free Thin Spaghetti - San Remo - US

sanremopasta.com

Roast eggplant and tomatoes with gluten-free spaghetti for a flavorful summer dish. Perfect in under 1 hour.

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Ingredients

  • 2 packets 8.8oz gluten free thin spaghetti
  • 12 large basil leaves, torn in half, plus a few extra for garnish
  • 4 tbsp olive oil
  • 2 large cloves garlic, peeled and finely chopped
  • 1 large egg plant, cut into 1 inch cubes
  • 12 large tomatoes, about 1kg
  • 5 oz Mozzarella, cut into ½ inch cubes
  • Salt and freshly ground black pepper

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