Pie and liquor recipe | Sainsbury`s Magazine
The essence of the East End, these simple meat pies have a suet crust and shortcrust lid and are served with plain mash and lots of liquor
Ingredients
- 500g minced beef (12% fat)
- 500ml beef stock (made using 1 beef stock cube)
- 2 tsp Worcestershire sauce
- ½ tsp gravy browning (optional)
- oil to grease
- 100g butter or block margarine, diced
- 200g plain flour
- milk, to glaze
- 250g self-raising flour, plus extra to dust
- 125g beef suet
- 1 fish stock cube
- 1 vegetable stock cube
- 1 x 30g pack curly parsley, leaves chopped
- 40g plain flour
- plain mashed potato (no butter or milk)
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