Steak and ale pie recipe | Sainsbury`s Magazine

Ingredients

• 750g strong white flour, plus extra to dust
• 175g cold beef dripping, cubed
• 175g cold unsalted butter, cubed, plus extra to grease
• 2 medium egg yolks, to glaze
• 1kg diced beef
• 3 tbsp plain flour
• 4-5 tbsp rapeseed oil
• 4 large carrots, roughly chopped
• 1 large onion, diced
• 2 celery sticks, roughly chopped
• 2 garlic cloves
• 1 tbsp tomato purée
• 1 tbsp malt vinegar
• 1 tbsp yeast extract or Marmite
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 500ml Taste the Difference London Porter (or dark ale)
• 500ml beef stock