Honey Pears with Rosemary Orange Custard and Ginger Crumble - PickALocalPickSA

Ingredients

• Zest and juice of 1 orange
• 375ml (13 fl oz or 1 ½ cups) low fat milk
• 2 rosemary sprigs
• 2 teaspoons vanilla bean paste
• 2 egg yolks
• 1 tablespoon honey, plus 2 teaspoons extra
• 2 teaspoons cornflour (cornstrach)
• 2 tablespoons plain (all-purpose) flour
• 1 teaspoon ground ginger
• 2 teaspoons butter
• 1 tablespoon caster sugar (superfine)
• ¼ tablespoon ground cinnamon
• 30g (1 oz) pecans, crumbled into small pieces by hand
• 4 pears
• 1 tablespoon olive oil